Coffee moments are created together
We are passionate about good coffee and the personal relationships that arise in and around coffee. We help cafes, restaurants, offices, and retail to sell and serve high-quality coffee.
About us in brief
At Holy Bean, it’s not just about coffee – it’s about relationships, respect, and a deep love for the craft. Sine is a certified roaster, she judges at national championships, and has her fingers deep in modern coffee culture – and most importantly, we always put our heart into it.
We believe that the best results come from genuine collaboration. With us, you’re not a customer – you’re our coffee friend. We listen, adjust, and find tailored solutions that fit your exact needs. And we do it with efficiency, flexibility, and professionalism – without losing the personal touch.
Our approach is playful, loving, and infused with common sense. Because good coffee shouldn’t just taste fantastic – it should also feel right.
About our machines
At Holy Bean, we know that even the best specialty coffee needs the right machine to unfold all its fine nuances. That’s why we only recommend high-quality equipment – both the coffee and you who drink it deserve it.
Whether you use an automatic little barista, a manual espresso machine, or the good old filter brewer, we help you find exactly what suits your everyday life and coffee style.
And yes, we know that budget and needs must go hand in hand. That’s why we also offer leasing agreements, so you can enjoy good coffee without having to take the whole burden at once.
It’s all about balance – between taste, function, and common sense. And we’re ready to advise you all the way.
Industry, budget, and size of your company place specific demands on the choice of machine. The most important thing is to consider how many cups of coffee your machine should be able to brew in a row without compromising quality.
When choosing an espresso machine as a café or restaurant, it’s important to consider several factors. Price and quality are crucial to ensure a durable and reliable machine that can deliver high standards. You should consider what the design means and how it matches the café’s style and space, while the number of brewed cups per day helps determine whether the machine should be small and efficient or large and high-capacity. A well-chosen espresso machine ensures a good user experience and supports the café’s operations and customer satisfaction.
About our training
At Holy Bean, service isn’t just about technique and checklists – it’s about people and the relationship we build together. We believe that good relationships pave the way for good coffee – and an even better collaboration.
That’s why we offer training and education for your staff, so you get the most out of both beans and brew. Whether it’s a new machine, a new barista, or just the desire to become a little sharper, we’re ready with knowledge, heart, and hands.
We follow our coffee friends closely because we know that coffee sends us on a journey we take together. When you succeed, we succeed. That’s how we like it best, and it commits us in the best possible way.
Let’s have a chat about how we can help you on your way – and remember, you can always reach us with just a phone call.
About our coffees
Let’s be honest – everyday life just tastes a little better with good coffee in the cup. Whether you prefer the light and easy, medium-roasted classic, or if you dream of the slightly darker side, we have something that suits you perfectly.
Coffee or espresso? You decide. Our selection includes both single estate gems and well-balanced blends – and everything is of course specialty, so you get high quality every time. Nothing lukewarm here!
We’re not just passionate about taste – we’re also passionate about responsibility. That’s why several of our coffees are organic and some are Rainforest Alliance certified.
At Holy Bean, it’s not just about delivering coffee – it’s about sharing taste, knowledge and curiosity. Together, we find the right coffee for your café, restaurant, specialty store – whatever you and your customers prefer light elegance, classic depth or something completely different.
If you choose coffee from single farms, you choose traceability and genuine quality. Coffee from one farm means that you get a more authentic taste profile that reflects the unique soil and climate conditions that that farm has created. In addition, you get a coffee that is carefully grown and harvested with care. It is a way of ensuring that the coffee lives up to high standards and that the entire supply chain is transparent.
Choosing single cooperative coffees from Holy Bean means that you support cooperation with small local farmers through well-organized cooperatives. This ensures better prices and fair working conditions for the very small farmers, while the coffee often has a more complex and characterful taste.
When you choose blends from farmers and cooperatives, you support cooperation with small farmers, which often ensures education and better living conditions in the very small local communities. Furthermore, our blends provide the opportunity to create harmonious and balanced taste profiles, where the coffee is composed of the best beans from different origins.
About our responsibility
Certifications: Check if the coffee has certifications such as Fair Trade, Rainforest Alliance, Organic, or B-Corp. But remember, certification is often a guide, and it’s important to also know the story behind the coffee.
Traceability: Choose coffee where the origin is clearly documented. This gives you insight into how the coffee is grown and whether it’s produced with consideration for both the environment and working conditions.
Support for small farms: Prefer cooperative-affiliated coffees, so the economic benefit goes to local farmers, especially women and small farmers.
Packaging: Choose coffee with packaging that can be recycled.
Producer’s values: Familiarize yourself with the producer’s or importer’s values, and prefer those who actively work for social justice, environmental protection, etc.
Coffee Partnership
At Holy Bean, we want to make your daily life easier. That’s why we offer several benefits that you, as our coffee friend, can take advantage of.
We deliver your coffee within 2-3 business days, and we'll bend over backwards to get it to you if you've just realized you're running low on good coffee.
With our automatic shipping system, you'll receive coffee at a fixed interval based on your needs.
Order a tasting package using your business ID to better understand which coffee matches your needs.
We’ve got the answers to your most common questions – and if you don’t find what you’re looking for, feel free to contact us.
Do you have a fixed delivery schedule?
You’re always welcome to call us at 50508836 or send an email to ordre@holybean.dk, so we can help you get started. There are often many considerations and choices that are good to discuss together to ensure a great start.
We’re happy to have an individual discussion about coffees and prices. We can also send you the current price list upon request.
We deliver within 2-3 business days unless otherwise agreed. Generally, we have 1-2 days production time. GLS takes 1-2 days for delivery.
We can easily set up a regular delivery schedule that suits your needs. You can always adjust the arrangement if your needs change.
Payment terms are net 14 days unless otherwise agreed.
We can create private-label solutions and print the labels you need when you provide design, logo, colors, etc.
We don’t have a minimum order. However, for 60 g bags, it’s at least 20 of each variant.
0–10 kg – 34.40 DKK excl. VAT.
10–20 kg – 62.40 DKK excl. VAT.
20–30 kg – 82 DKK excl. VAT.
It depends a lot on what kind of coffee your customers are used to. If they’re used to commodity coffee and dark roasts, go for one of our medium-roasted coffees with more body. If they’re used to specialty coffee, choose one of our light roasts with brighter, fruity, and floral notes.
We mainly roast light to preserve as many unique characteristics and notes from origin and processing as possible. For espresso, we still roast light—just a touch darker than for filter—to achieve the best taste experience, also with milk, for example. Those are the white bags. Some of our coffees do better with a medium roast, which gives more body and notes of chocolate and nuts. Those are our black bags.
At Holy Bean, we roast our coffees gently with a clear vision of how they should taste, depending on factors like origin and processing. By roasting light, we preserve as many unique flavor nuances as possible, and many will find our coffees floral and fruity. In contrast, a darker roast will often taste more burnt. Light roasting also makes it harder to “hide” defects in the coffee, whereas darker roasts more easily mask them if they’re present. In short, price, quality, and roast level usually go hand in hand.
When we receive a new coffee, we sample roast and cup it until the taste is where we want it. Only then do we roast it on our large roaster, after which we cup and taste again. We continually cup and test our coffees to ensure we keep the flavor profile we’re aiming for.
We can’t wait to get to know you
When you become a coffee friend at Holy Bean, you don’t just get coffee delivered—you become part of a community full of flavor, knowledge, and warmth.
