Falstaff, favorit – og en café jeg næsten ikke turde drømme om Da vi åbnede Holy Bean Coffee & Cocktails på Ravnsborggade i august, var det med lige dele spænding og ydmyghed. Det var aldrig planen at åbne “en stor café” – men snarere et sted, hvor vores kaffe kunne få lov at blive udfoldet […]

Pour over – the most beloved brewing method among coffee nerds. A brewing method that truly allows the coffee to shine by letting the many unique characteristics and flavor notes be expressed. If you love coffee and are curious about how terroir, processing, and especially the roasting profile affect your coffee experience, then you should […]

Focus and Presence are My Strengths One of the things that’s important to me, and that I constantly practice, is being present and engaged in what I’m doing right here and now. This also means that when I’m at home with my husband and children, that’s what I’m focused on, and the roastery can just […]

It’s crazy. Ten years have gone by! I honestly have no idea where the time went! It really feels like I’m still a new, young entrepreneur who’s always trying things out, but 10 years—that practically makes you old in this! (Sine Klejs Gren) Curiosity and Coincidence Kick-Started the Entrepreneurial Journey Sine’s entrepreneurial journey certainly wasn’t […]

At Holy Bean, we are conscious of the footprint we leave in the world and the choices we make. We call it coffee with care. That’s why we work focused on sustainability and the 17 Global Goals. For us, it’s primarily about responsible consumption and production, which is why a significant part of our specialty […]

Naturally processed coffee There are at least as many ways to produce coffee as there are to brew it. That goes for how farmers grow the coffee, as well as the many processing methods. Our coffee from Chelchele in Ethiopia’s iconic coffee region, Yirgacheffe, is processed “natural.” It gives the coffee an incredibly smooth, sweet […]