When you brew coffee cold, you achieve a more delicate flavor with low bitterness.
Pour 60 grams of coarsely ground coffee into the filter, add 750 grams of water, and refrigerate for 18-24 hours. Then add ice cubes and optionally a bit of citrus.
The Hario Cold Brew bottle can even store your cold brew for several days without losing flavor.
We generally recommend African coffees for cold brew. Their fruity flavor notes provide a lovely freshness to cold coffee drinks.
Colors: chocolate brown, Milk coffee
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