Price range: 10,71 € through 34,81 €
Farm:
Santa Rita Central Mattos Farm
Notes:
Full-bodied
Our coffee from Brazil is a classic coffee and a clear favorite among many of our customers. It is medium roasted and grown at 800-1250 meters above sea level. The processing method is natural. This processing gives body and extra sweet character to the coffee. If you want to try a coffee with flavor notes of caramel, take a look at our Colombia Huila coffee.
Coffee: 18 gr.
Grind: fine-medium
Volume: 36 gr. espresso in the cup
Brew time: 25-35 sec.
Country: Brazil
Region: Minas Gerais
Processing: Natural
Growing altitude: 800 - 1250 meters above sea level
Coffee variety: Bourbon, Catuai, Mundo Novo, Typica
Harvest: 2025
Roast: Medium
Size: 1000g, 250g, 500g
With consideration: Reduced water usage
Farm:
Santa Rita Central Mattos Farm
Notes:
Full-bodied
Our coffee from Brazil is a classic coffee and a clear favorite among many of our customers. It is medium roasted and grown at 800-1250 meters above sea level. The processing method is natural. This processing gives body and extra sweet character to the coffee. If you want to try a coffee with flavor notes of caramel, take a look at our Colombia Huila coffee.
Coffee: 18 gr.
Grind: fine-medium
Volume: 36 gr. espresso in the cup
Brew time: 25-35 sec.
Country: Brazil
Region: Minas Gerais
Processing: Natural
Growing altitude: 800 - 1250 meters above sea level
Coffee variety: Bourbon, Catuai, Mundo Novo, Typica
Harvest: 2025
Roast: Medium
Size: 1000g, 250g, 500g
With consideration: Reduced water usage
The coffee here comes from one of the largest and most well-known coffee-producing areas Sul De Minas, which is located in the southern part of Minas Gerais. Here they are especially known for their altitudes, which give more complex coffees as well as their microclimates with milder temperatures, perfect for growing Arabica beans.
Lovely classic flavor notes like chocolate
A lovely coffee from Brazil, which from the producer’s side is characterized by flavor notes of chocolate. In addition, we taste notes of hazelnut, caramel, orange, dried fruit and a lovely aftertaste of dry cocoa. We don’t experience the coffee as very creamy and rich in taste, which is why we lean more towards dry cocoa rather than chocolate. Furthermore, it is a coffee that is round and full-bodied with a good body.
Women in coffee
The farm’s history goes all the way back to the 1800s, with Francisco Firmo de Mattos, one of the 19th century’s largest cattle and coffee producers in Contagem, Minas Gerais. Through the years, the family’s coffee production has developed and several farms have been added. Today, Fazenda Central Mattos/Santa Rita and Fazenda Colorado are run by Filomena Estefânia, Francisco’s youngest daughter, who produces coffee under the brand “Café Filomena Estefânia”.
One of the best areas for coffee cultivation
Stable climate, dry and fresh winters, warm and wet summers. Dry winds on pleasantly warm days and refreshingly cool nights. It sounds like a dream destination for a vacation. In fact, these are the perfect conditions for growing fantastic beans. This is what you find in the region where Filomena Estefânia’s coffee farms are located.
The area is located at altitudes between 800 and 1,250 meters, which provides ideal conditions for Arabica coffee.
The climate is mild with stable temperatures and special microclimates.
Tips and tricks for the best coffee experiences
And become part of our fantastic coffee universe
See our related favorites, carefully selected to inspire you and make your everyday life a little more tasty and stylish.
Price range: 16,74 € through 52,23 €
Price range: 16,08 € through 50,89 €
Price range: 16,08 € through 50,89 €
Price range: 18,08 € through 65,61 €
Price range: 12,73 € through 38,84 €
Price range: 12,73 € through 38,84 €
