Price range: 12,73 € through 38,84 €
Notes:
Caramel, Mild
Few coffee-producing countries enjoy the same popularity as Colombia, and the Huila region is the country’s most productive coffee district. Located in the southwestern part of Colombia, the mountainous landscape offers ideal conditions for coffee cultivation. The area is known for its high quality, and Huila regularly delivers top rankings in the prestigious Cup of Excellence competition.
Coffee: 18 gr.
Grind: fine-medium
Volume: 36 gr. espresso in the cup
Brew time: 25-35 sec.
Country: Colombia
Region: Huila
Processing: Washed
Growing altitude: 1200-1900 meters above sea level
Coffee variety: Arabica Castillo, Caturra
Harvest: 2024
Roast: Medium
Size: 1000g, 250g, 500g
Notes:
Caramel, Mild
Few coffee-producing countries enjoy the same popularity as Colombia, and the Huila region is the country’s most productive coffee district. Located in the southwestern part of Colombia, the mountainous landscape offers ideal conditions for coffee cultivation. The area is known for its high quality, and Huila regularly delivers top rankings in the prestigious Cup of Excellence competition.
Coffee: 18 gr.
Grind: fine-medium
Volume: 36 gr. espresso in the cup
Brew time: 25-35 sec.
Country: Colombia
Region: Huila
Processing: Washed
Growing altitude: 1200-1900 meters above sea level
Coffee variety: Arabica Castillo, Caturra
Harvest: 2024
Roast: Medium
Size: 1000g, 250g, 500g
Our Colombia Huila is a medium-roasted specialty coffee with a clear, balanced taste. It has a mild aroma, delicate fruit notes, and a sweetness reminiscent of dark caramel. The beans are washed and grown at 1200–1900 meters altitude, which gives a clean and vibrant cup. A classic coffee experience from one of Colombia’s most recognized coffee regions.
Lightly fruity with deep caramel notes
This coffee from Colombia’s Huila region is known for its clean flavor profile and balanced acidity. It offers a mild and pleasant aroma, with delicate fruit notes and a sweetness reminiscent of dark caramel. The beans are grown at 1200-1900 meters altitude and are washed, which highlights the coffee’s clear, vibrant character.
Cup of Excellence
Our specialty coffee from the Huila region in coffee-loving Colombia comes from a scenic and mountainous area in the southwestern part of the country. Huila is known for its exceptional coffee production and has repeatedly delivered batches that have been honored in the international Cup of Excellence competition. The area is particularly valued for its high-altitude plantations and the quality that the climatic conditions support.
Fullness and depth in every cup
With us, coffee is not about rules or elitism – it’s about enjoyment and community. Therefore, we make sure to roast our coffees so that there is something for every taste. Our Colombia Huila coffee is roasted with a classic medium-roast profile, which highlights the coffee’s full body and rich flavor.
The coffee beans are of the highest quality – classified as specialty – which means that they score over 80 points on the quality scale.
Our roaster, Sine Klejs Gren, is responsible for every single roast. As one of Denmark’s few female certified coffee roasters, she is known for her meticulous approach and deep understanding of coffee’s many nuances.
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