Price range: 16,74 € through 52,23 €
Farm:
Tres Milagros by Camilo Merizalde / Facusse Family
Notes:
Sweet, Tropical fruits
Costa Rica Tres Milagros Red Honey is our selected specialty coffee from Costa Rica. It offers a juicy taste with distinct sweetness and a mild, elegant acidity. The aroma is vinous, while the taste nuances evoke memories of tropical fruits and raisins.
Coffee: 18 gr.
Grind: fine-medium
Volume: 36 gr. espresso in the cup
Brew time: 25-35 sec.
Country: Costa Rica
Region: Dota-Tarrazú
Processing: Red honey
Growing altitude: 1650 meters above sea level
Coffee variety: Arabica mixed Heirloom, Caturra
Harvest: 2023/2024
Roast: Light
Size: 1000g, 250g, 500g
Farm:
Tres Milagros by Camilo Merizalde / Facusse Family
Notes:
Sweet, Tropical fruits
Costa Rica Tres Milagros Red Honey is our selected specialty coffee from Costa Rica. It offers a juicy taste with distinct sweetness and a mild, elegant acidity. The aroma is vinous, while the taste nuances evoke memories of tropical fruits and raisins.
Coffee: 18 gr.
Grind: fine-medium
Volume: 36 gr. espresso in the cup
Brew time: 25-35 sec.
Country: Costa Rica
Region: Dota-Tarrazú
Processing: Red honey
Growing altitude: 1650 meters above sea level
Coffee variety: Arabica mixed Heirloom, Caturra
Harvest: 2023/2024
Roast: Light
Size: 1000g, 250g, 500g
This is an excellent example of a delicious red honey espresso coffee from Costa Rica, where the method adds an intense sweetness, full body and a mild, delicate acidity.
A complex taste journey with many nuances
This juicy coffee offers a distinct sweetness and a mild acidity. The aroma is vinous, while the flavor notes bring out tropical fruits and raisins. The taste experience unfolds in several layers, where a breathtaking vinous aroma and French nougat sweetness first dominate, followed by complex nuances of tropical fruits such as sweet pineapple and melon, and finally ends with deeper notes of raisins and prunes.
A coffee in absolute top class
Our Selected Specialty coffee comes from the Tres Milagros farm in the renowned Dota-Tarazzú region of Costa Rica. The coffee from here is considered among the finest in specialty coffee, and it lives up to the highest standards. The ownership lies with the Facusse family, who for 55 years have nurtured and developed the farm. From the start, they have grown the well-known varieties Bourbon and Catuai, and their dedication has resulted in a coffee of extraordinary quality. Tres Milagros is known for producing a truly exclusive coffee that bears the characteristic and sought-after flavor nuances that the Dota-Tarazzú region is famous for.
A method that reduces water consumption
The Red Honey method arose as an innovative solution after the earthquake in 2008, where a lack of water forced the farmers in Costa Rica to change their traditional working methods. This technique uses less water by removing the coffee cherries’ skin, but leaving about half of the sticky sugar layer, the mucilage, on the cherry. It is a complex process that not only saves water, but also develops a very special and characteristic flavor profile in the coffee. Compared to more traditional methods, Red Honey is therefore far more environmentally friendly, as the majority of the processing takes place naturally without large water consumption.
An innovative and motivating way to work
It is no secret that the Tres Milagros farm is known for producing truly exclusive coffee with the characteristic features of the Dota-Tarrazú region. In 2011, Mr. Camilo Merizalde and the Facusse family took the initiative to establish a unique specialty coffee program, inspired by the experiences from Finca Santuario in Colombia. New coffee species such as Geisha, Heirloom, Typica, F1, Villa Sarchi and more were planted at Tres Milagros. Today, the farm works with several different processing methods to constantly deliver outstanding specialty coffees, and we love the result. Our coffee from Costa Rica stands out in particular due to the Red Honey processing method.
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