Price range: 16,05 € through 50,84 € — or from Price range: 14,45 € through 45,76 € / month
Farm:
Dimtu Tero Farm
We chose Ethiopia Dimtu Tero because it combines an elegant and clean flavour profile with organic coffee production. The coffee offers floral notes, fresh citrus and sweet dried apricot, rounded off by a delicate and juicy character.
For us, great coffee goes hand in hand with care for nature. Dimtu Tero is organically certified, and its production focuses on preserving the natural forest environment surrounding the farm.
Coffee: 18 gr.
Grind: fine
Volume: 36 gr. espresso in the cup
Brew time: 25-35 sec.
Country: Ethiopia
Region: Guji
Processing: Washed
Growing altitude: 1800 - 2100
Coffee variety: Heirloom
Harvest: 2025
Roast: Light
Size: 1000g, 250g
Farm:
Dimtu Tero Farm
We chose Ethiopia Dimtu Tero because it combines an elegant and clean flavour profile with organic coffee production. The coffee offers floral notes, fresh citrus and sweet dried apricot, rounded off by a delicate and juicy character.
For us, great coffee goes hand in hand with care for nature. Dimtu Tero is organically certified, and its production focuses on preserving the natural forest environment surrounding the farm.
Coffee: 18 gr.
Grind: fine
Volume: 36 gr. espresso in the cup
Brew time: 25-35 sec.
Country: Ethiopia
Region: Guji
Processing: Washed
Growing altitude: 1800 - 2100
Coffee variety: Heirloom
Harvest: 2025
Roast: Light
Size: 1000g, 250g
Getachew grew up in Ethiopia’s capital, Addis Ababa, but when his father’s career took the family south, the lush mountain landscape of Guji became his new home. Here, his love for nature and coffee cultivation began to grow.
Deep in the forests of Guji lies Dimtu Tero, a 151-hectare coffee farm where Getachew now grows coffee with deep respect for nature. The farm is closely integrated with the surrounding natural forest environment, and organic production and care for nature are central to the way he manages the farm.
Getachew also works closely with local outgrowers, sharing his knowledge of coffee cultivation with them. Through this collaboration, he contributes to improving coffee quality in the region while supporting local coffee farmers.
His focus on quality, organic farming and nature has resulted in NOP, EU and JAS certifications.
Where Nature Shapes the Flavour
Guji is one of Ethiopia’s highland regions, where coffee is grown at altitudes of around 1,800–2,300 metres. The cool temperatures allow the coffee cherries to ripen slowly, helping to develop their natural sweetness and complex aromas. Together with the lush forests, nutrient-rich soils and diverse range of coffee varieties, this creates ideal conditions for coffee with a floral, fruity and tea-like character.
These qualities are clearly expressed in Dimtu Tero. Here, you’ll find a delicate and juicy cup with elegant notes of black tea, flowers, citrus and dried apricot. The combination gives the coffee a light yet complex character and reflects the distinctive qualities that coffee from Guji is known for.
Where does this coffee fall on the flavor wheel?
Here, you’ll discover a juicy and delicate cup with notes of black tea, citrus and dried apricot, complemented by a beautiful floral aroma. The elegant freshness and fruity sweetness are exactly what make coffee from Dimtu Tero in the Guji region so distinctive. Coffee from Dimtu Tero offers a delicate cup with notes of black tea, citrus and dried apricot.
The Culture of the Region
Getachew remembers how his parents introduced him to a community with a strong coffee culture. In Guji, coffee is an integral part of local culture and holds a special place both in everyday life and in rituals and ceremonies.
“Coffee is a respected crop in the area where I came to live. The local community uses coffee in rituals and ceremonies, and it is also used to bless the traditional leader, Abba Gadaa,” explains Getachew.
Coffee is therefore about more than the drink itself. It plays an important role in social and ritual settings, where it is shared as a symbol of community, respect and hospitality. Through these traditions, coffee helps connect people and generations and remains an important part of life in Guji.
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