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An organic, fruity blend

Honduras/Ethiopia ORGANIC Esp. Blend

Farm:

Comsa/Shakisso Farm

Notes:

Citrus, Fruity, Stone fruit

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Why this coffee?

We created this espresso blend because we wanted an organic blend. Our Honduras/Ethiopia blend stands well on its own, but also tastes great with milk, where the caramel/cocoa notes in particular complement good milk.

Coffee: 18 gr.
Grind: fine
Volume: 36 gr. espresso in the cup
Brew time: 25-35 sec.

Country: Ethiopia, Honduras

Region: Guji, Marcala

Processing: Washed

Growing altitude: 1,550–1,800 masl

Coffee variety: Arabica, Caturra, Heirloom

Harvest: 2024/2025

Roast: Light

Size: 1000g, 250g, 500g

With consideration:

An organic, fruity blend

Honduras/Ethiopia ORGANIC Esp. Blend

Farm:

Comsa/Shakisso Farm

Notes:

Citrus, Fruity, Stone fruit

Show more
Why this coffee?

We created this espresso blend because we wanted an organic blend. Our Honduras/Ethiopia blend stands well on its own, but also tastes great with milk, where the caramel/cocoa notes in particular complement good milk.

Coffee: 18 gr.
Grind: fine
Volume: 36 gr. espresso in the cup
Brew time: 25-35 sec.

Country: Ethiopia, Honduras

Region: Guji, Marcala

Processing: Washed

Growing altitude: 1,550–1,800 masl

Coffee variety: Arabica, Caturra, Heirloom

Harvest: 2024/2025

Roast: Light

Size: 1000g, 250g, 500g

With consideration:

A lovely, fresh blend

Two fantastic coffees in one blend

Our organic espresso blend consists of two carefully selected coffees: one from the Comsa cooperative in Honduras and one from the Shakisso farm in Ethiopia. Together, they create a harmonious espresso with fruitiness and freshness. Both coffees are washed, giving a clean and balanced profile. This is an espresso made with care—from cultivation to roasting—and one that can impress coffee enthusiasts and delight the everyday drinker.

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The best of both worlds

Flavor wheel – Fruity with a mild aroma

This organic espresso offers a balanced flavour profile with a gentle bergamot aroma and notes of stone fruit, cocoa and citrus. The coffee from Comsa brings a sweet body of caramel and chocolate, while the coffee from Shakisso adds fruitiness and floral tones.

The washed processing method ensures a clean cup, where acidity balances sweetness and plays together elegantly. The result is an espresso that’s both lively and rounded—ideal to enjoy as a straight espresso and in milk-based drinks.

With a focus on responsibility

Care means taking responsibility

The coffees in the blend come from two outstanding producers with strong traditions for quality coffee. In Honduras, we work with the Comsa cooperative, known for its focus on organic farming methods and social responsibility. The cooperative was founded in 2001 by a group of farmers with the ambition to grow coffee in closer harmony with nature. This coffee is grown at 1,480 m.a.s.l., where climate and soil are ideal for bringing out classic Honduras flavour profiles.
The other half of the blend comes from the Shakisso farm in Ethiopia’s Guji region, an area with rich biodiversity and unique microclimates. Here, at 1,800–2,200 m.a.s.l., coffee is grown with a complexity and fruitiness characteristic of the region. Shakisso is recognised for its high quality and environmentally focused practices, and the farm’s coffee has helped put Guji on the world map. Together, the two coffees make a fantastic coffee, grown with respect for both nature and people.

Composed of the best cherries

A blend of the highest quality

An espresso blend that’s easy to enjoy with or without milk

At Holy Bean, we share—with you—a passion for coffee.
The curiosity to explore a complex universe and the drive to refine the craft of working with coffee. We don’t believe in taste snobbery, but in coffee as a unique experience we share together—regardless of taste and preferences.

Our micro-roastery is based in the beautiful old power station in Aarup on West Funen. Here, we have high ceilings and our hearts in the right place.

Coffee for everyone

We believe coffee is an experience we share

Together, we explore coffee’s complex universe

At Holy Bean, we share—with you—the passion for coffee.
The curiosity to explore a complex universe and the drive to refine the craft of working with coffee. We don’t believe in taste snobbery—we believe coffee is a unique experience we share, no matter your tastes and preferences.

Our micro-roastery is housed in the beautiful old power station in Aarup on West Funen. Here we have room to breathe and our hearts in the right place.

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