Located close to the majestic Mount Kenya forest, the farm benefits from an area rich in biodiversity and characterized by a magnificent natural landscape. This proximity to one of Kenya’s most famous natural areas creates optimal conditions for growing both coffee and tea.

The rolling hills and lush surroundings create an ideal environment for growing quality coffee. Here you benefit from a mild climate, where daytime temperatures typically are around 25°C, while nights are cooler at around 15°C. Combined with an annual rainfall of approximately 150 mm, this provides extremely favorable conditions for the coffee plants.

The soil in the area consists of nutrient-rich, volcanic clay, which supports the growth of the coffee varieties SL28, SL34 and Batian. To protect the plants from intense sun, natural shade trees are used – for example macadamia – which not only protects the plants, but also preserves the soil’s health. This approach promotes sustainable production and simultaneously supports high quality in the finished coffee.