Price range: 12,73 € through 38,84 €
Notes:
Chocolate, Full-bodied
We have chosen to create this blend, consisting of coffee from Colombia and Brazil, to achieve a full-bodied espresso with low bitterness. The coffee from Brazil is characterized by being round and full-bodied with a good body. It has flavor notes of almond, dried fruit and an aftertaste of dry cocoa. Our Colombian coffee is a pleasant fruity coffee with a mild aroma. The coffee is lightly fruity and has flavor notes of dark caramel.
Coffee: 18 gr.
Grind: fine-medium
Volume: 36 gr. espresso in the cup
Brew time: 25-35 sec.
Country: Brazil/Colombia
Growing altitude: 1150-1800
Roast: Medium
Size: 1000g, 250g, 500g
Notes:
Chocolate, Full-bodied
We have chosen to create this blend, consisting of coffee from Colombia and Brazil, to achieve a full-bodied espresso with low bitterness. The coffee from Brazil is characterized by being round and full-bodied with a good body. It has flavor notes of almond, dried fruit and an aftertaste of dry cocoa. Our Colombian coffee is a pleasant fruity coffee with a mild aroma. The coffee is lightly fruity and has flavor notes of dark caramel.
Coffee: 18 gr.
Grind: fine-medium
Volume: 36 gr. espresso in the cup
Brew time: 25-35 sec.
Country: Brazil/Colombia
Growing altitude: 1150-1800
Roast: Medium
Size: 1000g, 250g, 500g
Our popular espresso blend consists of coffee from Brazil and Colombia, and is a clear favorite with many of our customers. It is an espresso with good body and a mild aroma of sweet marzipan and flavor notes of bittersweet dark chocolate.
Where does our blend lie on the flavor wheel?
The coffee from Brazil is characterized by being round and full-bodied with a good body. It has flavor notes of almond, dried fruit and an aftertaste of dry cocoa. Our Brazilian coffee is grown at 1150 meters above sea level and the processing method is natural, which gives body and a sweet character.
Our Colombian coffee is a pleasant fruity coffee with a mild aroma. The coffee is lightly fruity and has flavor notes of dark caramel. Colombia is one of the more popular coffee-producing countries and the Huila area is the country’s largest coffee producer. The region is known for producing a lot of good coffee with regular winning lots in the Cup of Excellence competition. The coffee is grown at 1200-1800 meters above sea level and the processing itself is washed. It gives the more distinctive clean and acidic taste to the coffee.
A special coffee experience
At Holy Bean, we share, together with you, the passion for coffee.
The curiosity to explore a complex universe and the striving to refine the craft in working with coffee.
We want to create a fantastic tasty coffee experience through craftsmanship and good qualities – from the farmer’s own hand to the perfect roasting and brewing.
Why don't we omniroast?
At Holy Bean, we believe in the unique taste experience with a focus on the coffee’s unique characteristics. Therefore, we develop our roasting profiles so that we bring out the best in every single coffee.
Often many will experience an espresso coffee more burnt in taste. When we roast our espresso coffees, it is still with a lightness, so we preserve the fantastic flavor nuances – also together with good milk.
Our goal is to bring out the coffee’s natural character and give you an exceptional taste experience in every single cup.
Tips and tricks for the best coffee experiences
And become part of our fantastic coffee universe
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Price range: 16,08 € through 50,89 €
Price range: 18,08 € through 65,61 €
Price range: 16,08 € through 50,89 €
Price range: 16,08 € through 50,89 €
Price range: 16,08 € through 50,89 €
Price range: 12,73 € through 38,84 €
