Price range: 4,69 € through 69,56 € — or from Price range: 4,22 € through 62,60 € / month
Farm:
Tibebu Roba
Notes:
Berries, Citrus, Floral
With an unwavering dedication to quality—which, has earned Tibebu Roba an impressive score of 91 points for its coffees—Tibebu is a true inspiration to small-scale farmers in the local area. Their dedication to quality and craftsmanship is unparalleled, and it certainly comes through in the taste of this coffee.
Hario V60
Coffee: 32 gr.
Grind: fine-medium
Water: 500 ml water 92-96 C° (preferably filtered for lime)
Time: Total brewing time approx. 3.5 min.
Country: Ethiopia
Region: Yirgacheffe
Processing: Natural
Growing altitude: 1985 - 2000 moh
Coffee variety: Kurume, Wolicho
Harvest: 2025
Roast: Light
Size: 1000g, 250g, 500g, 60 g
Farm:
Tibebu Roba
Notes:
Berries, Citrus, Floral
With an unwavering dedication to quality—which, has earned Tibebu Roba an impressive score of 91 points for its coffees—Tibebu is a true inspiration to small-scale farmers in the local area. Their dedication to quality and craftsmanship is unparalleled, and it certainly comes through in the taste of this coffee.
Hario V60
Coffee: 32 gr.
Grind: fine-medium
Water: 500 ml water 92-96 C° (preferably filtered for lime)
Time: Total brewing time approx. 3.5 min.
Country: Ethiopia
Region: Yirgacheffe
Processing: Natural
Growing altitude: 1985 - 2000 moh
Coffee variety: Kurume, Wolicho
Harvest: 2025
Roast: Light
Size: 1000g, 250g, 500g, 60 g
In the picturesque Chelchele Kebele in Ethiopia’s Yirgacheffe region, a charismatic coffee farmer named Tibebu Roba is a true inspiration to local smallholders and a living testament to the value of dedication and perseverance. Tibebu established his coffee farm in 1982, and his unwavering commitment to quality has earned him great admiration in the coffee world.
Back to the Roots
Tibebus’s love for coffee farming runs deep and dates back to his childhood, when he helped his father on a farm near the town of Dilla. After a career as an evangelical pastor, he rediscovered his passion for coffee farming, captivated by the beauty and fertile soil of Chelchele. In 1982, the Roba family acquired 8,298 hectares of land and embarked on a journey that would transform both their own lives and the local community.
Where does this coffee fall on the flavor wheel?
Tibebu Roba from Chelchele Kebele offers an absolutely fantastic, velvety mouthfeel, flavor notes of dark berries and citrus, and a floral aroma.
About the origin
Tibebu Roba places a special emphasis on community and responsibility. In addition to being a dedicated coffee farmer, Tibebu serves as an active pillar of support for the local community, while his family contributes to the farm’s success. In this way, this coffee helps create value further back in the supply chain and supports more sustainable development in the region.
Only the Ripest Cherries
The coffee is processed using the Natural method, in which the cherries dry on “raised beds” and draw sugars directly from the pulp. This gives the coffee its fantastic smoothness, natural sweetness, and distinctive berry notes. At the same time, the method is exceptionally gentle on the environment, as it uses less than 5 liters of water per kilogram of coffee (compared to 20–40 liters for washed coffee)—an important consideration in a world where water is a limited resource.
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