Price range: 10,71 € through 34,81 €
Notes:
Full-bodied, Intense
We’ve chosen this coffee because it’s both strong and full of aroma. It has some of the classic flavor notes like walnut and spice, and we roast it to a medium profile to emphasize a more classic, traditional coffee experience. If you want to roast it yourself, you can buy it as green coffee.
Hario V60
Coffee: 32 gr.
Grind: fine-medium
Water: 500 ml water 92-96 C° (preferably filtered for lime)
Time: Total brewing time approx. 3.5 min.
Country: Indonesia
Region: Mandheling
Processing: Wet Hulled
Growing altitude: 1200 - 1500 meters above sea level
Coffee variety: Arabica
Harvest: 2024
Roast: Medium
Size: 1000g, 250g, 500g
Notes:
Full-bodied, Intense
We’ve chosen this coffee because it’s both strong and full of aroma. It has some of the classic flavor notes like walnut and spice, and we roast it to a medium profile to emphasize a more classic, traditional coffee experience. If you want to roast it yourself, you can buy it as green coffee.
Hario V60
Coffee: 32 gr.
Grind: fine-medium
Water: 500 ml water 92-96 C° (preferably filtered for lime)
Time: Total brewing time approx. 3.5 min.
Country: Indonesia
Region: Mandheling
Processing: Wet Hulled
Growing altitude: 1200 - 1500 meters above sea level
Coffee variety: Arabica
Harvest: 2024
Roast: Medium
Size: 1000g, 250g, 500g
The coffee from Sumatra in Indonesia is undoubtedly one of our strongest coffees. With our medium roast profile, it’s a coffee that has a full-bodied aroma while being low in acidity. Definitely a coffee we’ve selected and roasted to create a more classic, traditional coffee experience.
A coffee in the darker part of the flavor wheel
This coffee is grown at 1200-1500 meters above sea level, and the processing method is wet hulled. In the production of coffee trees in Sumatra, this unique method, also called Gilling Basah, is used. It gives a strong body and spicy flavor notes. You’ll get the same experience in this cup. The flavor notes are walnut and spices.
Volcanic islands: breeding ground for good coffee
The coffee comes from the western part of Sumatra in Indonesia and is known for its production systems that ensure diverse biodiversity.
Many of Indonesia’s islands have been shaped by volcanoes, making the soil rich in volcanic ash, which is so good for coffee cultivation. It’s no wonder that some of the world’s most popular coffees come from the islands of Sumatra, Sulawesi, and Java.
Coffee for everyone
At Holy Bean, we share—with you—the passion for coffee.
The curiosity to explore a complex universe and the drive to refine the craft of working with coffee. We don’t believe in taste snobbery—we believe coffee is a unique experience we share, no matter your tastes and preferences.
Our micro-roastery is housed in the beautiful old power station in Aarup on West Funen. Here we have room to breathe and our hearts in the right place.
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