Price range: 10,71 € through 34,81 €
Notes:
Fruity, Full-bodied
Our classic blend combines coffee from Brazil, Colombia, and Indonesia, delivering a full-bodied aroma with a delightful light fruitiness and a long, pleasant aftertaste.
Hario V60
Coffee: 32 gr.
Grind: fine-medium
Water: 500 ml water 92-96 C° (preferably filtered for lime)
Time: Total brewing time approx. 3.5 min.
Country: Brazil, Colombia, Indonesia
Growing altitude: 1000-1800 masl
Harvest: 2024
Roast: Medium
Size: 1000g, 250g, 500g
Notes:
Fruity, Full-bodied
Our classic blend combines coffee from Brazil, Colombia, and Indonesia, delivering a full-bodied aroma with a delightful light fruitiness and a long, pleasant aftertaste.
Hario V60
Coffee: 32 gr.
Grind: fine-medium
Water: 500 ml water 92-96 C° (preferably filtered for lime)
Time: Total brewing time approx. 3.5 min.
Country: Brazil, Colombia, Indonesia
Growing altitude: 1000-1800 masl
Harvest: 2024
Roast: Medium
Size: 1000g, 250g, 500g
There’s no doubt that the coffee from Chelchele is something quite special. It’s definitely different from what we usually have in our selection. It’s a coffee that provides a completely different experience than expected, and we’re CRAZY about it.
A classic
Our classic blend combines coffee from Brazil, Colombia, and Indonesia, delivering a full-bodied aroma with a delightful light fruitiness and a long, pleasant aftertaste.
3 great coffees in one
The Brazilian coffee comes from the Cerrado Mineiro region and is grown at 1000-1200 masl. The coffee has a sweet character due to the natural processing method. The flavor notes are almond, dried fruit, and a pleasant aftertaste of dry cocoa.
The Colombian coffee comes from the Huila region and is grown at 1200-1800 masl. The washed processing method gives the coffee a clean and acidic taste.
Our Indonesian coffee comes from the western part of Sumatra and is grown at 1200-1500 masl. The wet-hulled processing method gives this blend intensity. The coffee has low acidity with notes of walnut and spices.
Notes of chocolate and nuts
We believe in coffee’s unique characteristics and work daily to bring out coffee’s natural character. By roasting some of our coffees with a medium roast profile, we add more body and fullness to our coffees. We do this to bring out classic flavor notes like chocolate and nuts while ensuring a light fruitiness and low acidity, which you’ll experience in a coffee like Nightingale.
We believe in quality
At Holy Bean, we believe in quality and pure ingredients. That’s why all our coffees are specialty coffees, meaning the highest quality in coffee. This blend is no exception. We roast all our coffees at the cozy micro-roastery in West Funen, and this blend is medium-roasted to achieve a good body. Our certified roaster Sine Klejs Gren works based on principles of thoroughness, immersion, and always with great respect for the craft from the farmer’s experienced hand to roasting and brewing.
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