18,75 €
18,75 €
A delightful strong coffee with a full-bodied aroma and low acidity, featuring flavor notes of walnuts and spices.
Country: Indonesia
Region: Mandheling, Sumatra
Processing: Semi Washed
Growing altitude: 1200 - 1500 masl
Harvest: 2024
Size: 1000g
18,75 €
A delightful strong coffee with a full-bodied aroma and low acidity, featuring flavor notes of walnuts and spices.
Country: Indonesia
Region: Mandheling, Sumatra
Processing: Semi Washed
Growing altitude: 1200 - 1500 masl
Harvest: 2024
Size: 1000g
The green coffee comes from the western part of Sumatra in Indonesia and is known for its production systems that ensure diverse biodiversity.
Unique Processing Method
This green coffee is grown at 1200-1500 masl, and the processing method is wet-hulled. In Sumatra’s coffee tree production, this unique method, also called Gilling Basah, is used. It results in a strong body and spicy flavor notes. We get the same experience when we roast it. Enjoy!
Green Coffee from Sumatra
Many of Indonesia’s islands have been shaped by volcanoes, making the soil rich in volcanic ash, which is so good for coffee cultivation. It’s no wonder that some of the world’s most popular coffees come from the islands of Sumatra, Sulawesi, and Java.
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