28,13 €
28,13 €
We’ve chosen this raw coffee because it scores high on quality. And it’s a coffee that helps take responsibility and improve women’s living conditions in the local area.
Country: Burundi
Region: Kirundu
Processing: Washed
Growing altitude: 1665 meters above sea level
Coffee variety: Arabica, Red Bourbon
Harvest: 2024/2025
Size: 1000g
28,13 €
We’ve chosen this raw coffee because it scores high on quality. And it’s a coffee that helps take responsibility and improve women’s living conditions in the local area.
Country: Burundi
Region: Kirundu
Processing: Washed
Growing altitude: 1665 meters above sea level
Coffee variety: Arabica, Red Bourbon
Harvest: 2024/2025
Size: 1000g
Our carefully selected specialty coffee comes from the Terimbere cooperative in the Kirundo region of Burundi. The variety is Arabica and the variant is Red Bourbon, grown at 1665 meters above sea level, organized by the Terimbere cooperative, which means “let’s move forward,” focusing on the involvement of local women.
Where is the raw coffee on the flavor wheel?
When we roast it, we get a fruity and sweet coffee with flavor notes of berries, grape, and honey followed by a long and smooth aftertaste.
The coffee variety is Arabica Red Bourbon, grown at 1665 meters above sea level, and the processing method is washed.
More than 400 small coffee farmers
The coffee beans are brought to the Gasura washing station from 400 different small coffee farmers living in various places in the mountains. They are organized by the Terimbere cooperative, which means “let’s move forward”. And we must say, they do. With a strong focus on involving women from running the coffee plantation to harvesting to developing the local community.
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