29,45 

29,45 

An organic raw coffee

Raw Coffee Honduras Comsa Organic

Farm:

Cooperative Comsa

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Why this coffee?

A delightful organic raw coffee with a very pleasant taste.

Country: Honduras

Region: Marcala

Processing: Washed

Growing altitude: 1150 meters above sea level

Harvest: 2025

Size: 1000g

With consideration:

29,45 

An organic raw coffee

Raw Coffee Honduras Comsa Organic

Farm:

Cooperative Comsa

Show more
Why this coffee?

A delightful organic raw coffee with a very pleasant taste.

Country: Honduras

Region: Marcala

Processing: Washed

Growing altitude: 1150 meters above sea level

Harvest: 2025

Size: 1000g

With consideration:

Green beans from Honduras

A very pleasant raw coffee

This is a very pleasant raw coffee that has the typical characteristics of a coffee from Honduras. They are usually very balanced and have a lovely interplay between acidity and sweetness. The taste is smooth and characterized by peach and caramel.

Where does the coffee sit on the flavor wheel?

Raw coffee from Honduras Comsa

Our organic raw coffee comes from the Comsa cooperative in the Marcala region. It’s a washed coffee, which gives it a very clean mouthfeel. When we roast it, we get a coffee that is fruity in taste and has a lovely interplay between acidity and sweetness. The taste is smooth and characterized by peach and caramel.

Grown under shade trees

Organically grown raw coffee

Our organic raw coffee from the Comsa cooperative in Honduras is produced under organic production standards. There’s a particular focus on growing coffee in better balance with nature and restoring the soil by using shade trees, among other methods.

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